Hibiscus this species is native to west Africa, where it is known as carcade. However, because it is widely cultivated and used as food in so many parts of the world, the plant is also known by many other names, most notably as roselle, sorrel and Flor de Jamaica.
Hibiscus have been among the more popular flowers used in gin, lending a berry/jammy flavor that is less delicate, and much more robust than other floral. Provides a pinkish shade to your clear cocktail. Perfect for your gin and tonic!
Size per tin: 0.7. oz (20g)