Cocktail Recipes

The Perfect Gin Tonic

Our way 

Steps-

To start your Gin Tonic look at our tips on how to prep from our home page.

Start by adding the ices cubes to your glass. Use plenty of ice, to reduce melting; this will help enhance the flavors of your drink.

Add a fresh slice of lime and a cumber slice (wash them well). 

Before adding the cardamom and juniper, gently crush with the palm of your hand; This will help to release their aromas.

Pour your Gin. Always 1 part of gin and two parts of tonic.

 Pour your tonic, it should bubbly and cold. As you pour, keep it close to the ice. This will reduce the amount of lost gas. To make it less carbonated, stir gently for a few seconds with a spoon.

Garnish with a Rosemary sprig.

Let it rest. It is important to let it rest about 30–40 seconds before drinking so both gin and tonic absorb all the flavors of the botanicals.      


Ingredients:

2 oz gin 

slice of lime and a cucumber slice (optional)

5-7 cardamom pods 6-8 juniper berries 

4 oz tonic water

Ice 

Rosemary

 

 

Jamaica Tonic

 Steps-

To start your Gin Tonic look at our tips on Gin Tonic prep from our home page.

Now add the hibiscus and the cardamom to your glass. Before adding the cardamom, gently crush them with the palm of your hand. This will help to release the aromas. Pour your Gin and let it rest for 1 or 2 minutes and stir.

It's time to add your ice, use plenty of it, to reduce melting; this will also help enhance the flavors of your drink.

Pour your tonic, it should bubbly and cold. As you pour, keep it close to the ice. This will reduce the amount of lost gas. To make it less carbonated, stir gently for a few seconds with a spoon- In case you are enjoying it after a meal. 

Let it rest! It is important to let it rest about 30–40 seconds before drinking so both gin and tonic absorb all the flavors of the botanicals.      


Ingredients:

2 oz gin 

5-7 cardamom pods 

6- Hibiscus Flower 

4 oz tonic water

Ice 

 

 

Apricot Tonic

 Steps-

To start your Gin Tonic look at our tips on Gin Tonic prep from the previous slide.

Now add the Juniper berries to your glass. Before adding the Juniper berries, gently crush them with the top of your fingers. This will help to release the aromas. Pour your Gin and let it rest for 1 or 2 minutes and stir.

It's time to add your ice, use plenty of it, to reduce melting; this will also help enhance the flavors of your drink.

Pour your tonic, it should bubbly and cold. As you pour, keep it close to the ice. This will reduce the amount of lost gas. Stir gently.

Let it rest! It is important to let it rest about 30–40 seconds before drinking so both gin and tonic absorb all the flavors of the botanicals.      


Ingredients:

2 oz gin 

6-8 juniper berries   

4 oz tonic water

Ice