Orange peels are the most common part of the fruit used in gin production — and dried orange peel in particular. The oils in the skin can provide bitter citrus. Also used with tonic or soda, cocktail decoration
Size per tin: 1.4oz (40g)
Orange peels are the most common part of the fruit used in gin production — and dried orange peel in particular. The oils in the skin can provide bitter citrus. Also used with tonic or soda, cocktail decoration
Size per tin: 1.4oz (40g)